Food Choices

Starter option 1

Wild mushroom fricasse vol-au-vant, soft poached egg with a tarragon hollandaise sauce

Sounds fancy if you like mushrooms and egg.

Main option 1

Roasted chicken supreme with a garden pea, pearl onion and panchetta fricasse and dauphinoise potatoes

Its chicken.

Dessert option 1

Lemon tart with a fresh raspberry salad and cre(with a fancy e)me fraice

Zingy, refreshing... Delicious.

Starter option 2

Soft burrata, lemon and thyme courgette, vine ripened tomatoes, aubergine caviar and fresh basil

Gideon will not touch this, tomatoes are the enemy

Main option 2

Braised beef blade steak with pancetta, shallott and chestnut mushroom ragu served with pomme mousseline

Could be good

Dessert option 2

Vanilla and cinnamon streusel baked cheesecake with a warm spiced rum and pineapple salad

This sounds cheeky, go learn what streusel is

Vegan Set Menu

Vegetarians can choose from the normal starter and dessert options above and then select the vegan main

YOU CANNOT MIX AND MATCH WITH THE NORMAL MENU, UNLESS YOU ARE VEGETARIAN AND REQUIRE THE VEGAN MAIN

Vegan starter

Crispy sweet potato and red pepper fritters with a butternut squash and harrissa houmous

Vegan main

Green pea and lemon risotto

Vegan dessert

Sticky toffee pudding with a toffee sauce and vegan caramel ice cream